Monday, May 27, 2024
Foods and Drinks

The Top Best Freeze-Dried Foods For Long-Term Storage

The Top Best Freeze-Dried Foods For Long-Term Storage

Freeze-dried foods are a great way to add variety to your emergency food storage supply. They’re easy to cook and can be stored for years.

This bucket from Valley Food Storage has servings of beef, chicken, and sausage that will provide energy-boosting protein in an emergency. It also has freeze-dried vegetables that rehydrate quickly and taste fresh.                           


Freeze-dried meat is a great way to add protein-rich foods to your emergency storage food supply. While traditional frozen foods have a limited shelf life and can be vulnerable to power outages, freeze-dried meats last 25+ years at room temperature and rehydrate to perfectly cooked and delicious food.

Unlike dehydrated and canned foods, freeze-dried meats are not processed and can be stored in standard mason jars, vacuum-sealed Mylar bags, or any food storage bucket. You can also freeze-dry whole foods like vegetables, fruits, and soups. Just be sure not to freeze dry items that are high in fat or sugar, as they will spoil.

Eggs are another freeze-dried food that is easy to store and can be used in a variety of recipes. You can freeze-dry raw eggs, whisk them into a powder to use in baking and cooking (two tablespoons of egg powder equal one egg), or freeze-dry scrambled eggs that you can rehydrate for a quick breakfast on the go.

Valley Food Storage Promo has a great selection of freeze-dried meats for emergency food storage, including beef, chicken, and sausage. They also sell a complete emergency food storage kit that includes 96 servings of freeze-dried beef, chicken, and sausage.



Freeze-dried vegetables can be a good addition to your survival food supply because they are packed with the vitamins and minerals you need. They are also easy to pack and store since they don’t require refrigeration. Freeze-dried vegetables are also more nutritious than canned and dehydrated vegetables since they retain up to 97% of their original nutrients.

Thrive Life has the widest selection of freeze-dried vegetables I’ve seen on the market. Their freeze-dried vegetables are sold in #10 cans and include things like asparagus, broccoli, kale, red bell peppers, zucchini, and more. These can be eaten as a snack or added to other food storage entrees. They’re very rich in protein and provide essential nutrients.

You can also find freeze-dried fruit, dairy, and snacks to add to your survival stash. Just be sure to avoid freeze-dried foods that have high levels of sugar or fat since these tend to go bad faster.

You can even find freeze-dried full meals! Valley Food Storage offers a hearty beef stroganoff that comes in a pouch with enough servings for two. This meal is high in sodium, but it will make a satisfying and filling meal in a crisis.



Freeze-drying preserves a lot of the natural nutrients in fruits, making it an easy way to add them to your emergency preparedness supplies. A recent study found that freeze-dried strawberries retained the same amount of phenolic compounds before and after freezing-drying. This is a good sign, as phenolic compounds are natural plant metabolites that have antioxidant properties.

The high water content in fruit also makes it well suited for freeze-drying. You can find freeze-dried raspberries, apricots, apples, bananas, blueberries, and even pineapples at disaster prep retailers. Some vendors even sell sliced deli meats that are suitable for freeze-drying, as well.

Kids will love freeze-dried fruits in their lunches, and you’ll appreciate having them on hand if an emergency happens. You can make a delicious smoothie with rehydrated freeze-dried strawberries or raspberries, or you can mix them into pancakes or oatmeal.

Grown-ups will enjoy freeze-dried fruits in beverages, too. Mixing rehydrated mangos or strawberries with a little vodka can lead to a tropical Mai Tai or Strawberry Daiquiri. And who can forget the classic freeze-dried strawberry popsicle?



Freeze-drying preserves the nutrients and original flavors of food amazingly well. It also allows for a much longer shelf life than other preservation methods. Freeze drying doesn’t cause nutrient loss and does not require preservatives.

Freeze-dried foods are lighter and more compact than fresh or dehydrated foods, making them easy to transport or store. They lose very little of their appearance, which is a huge benefit for backpackers or those looking to save space in their emergency pantry.

Some freeze-dried foods can be rehydrated simply by wetting them in cold or lukewarm water. Bread is a great example. It can be used in several ways, including French toast or breadcrumbs for recipes. It doesn’t rehydrate well in soups or casseroles but is perfect for sandwiches and other recipes that call for dry bread.

While Mountain House is a big name in the freeze-dried food world, many other companies produce excellent products for the long term. For example, Peak Refuel is a newer company that produces freeze-dried meals. Their food is high in protein and uses non-GMO ingredients. Their freeze-dried meal options include dinners, breakfasts, and snacks. You can also buy a Peak Refuel Basecamp Bucket that includes everything you need to make 24 freeze-dried meals in an easily portable container.



Freeze-drying preserves foods much longer than canning or even freezing in a regular freezer at home. If done right, freeze-dried food can last up to 25 years unopened and can be reconstituted into fresh food with ease. The best freeze-dried foods for long-term storage are low in fat and contain lots of nutrients. They also tend to taste better than canned or frozen foods.

The first thing you need to decide is what type of freeze-dried foods you want in your survival food supply. Generally, you should prioritize products that are easy to cook and have a long shelf-life. For example, if you love pasta, then you should look into Mountain House’s freeze-dried pasta that has a 20-year shelf life and are ready to cook in minutes. These pasta are low in fat and have a lot of flavor.

Another option is Valley Food Storage’s freeze-dried powder milk which has a shelf-life of 25 years. This product is a bit more expensive than some other options but is made using only premium-quality meat and contains no artificial flavors or ingredients.

You can also find freeze-dried milk at a budget price from brands like Legacy and 4Patriots. They are both reputable brands and receive good reviews from customers. Depending on your preference, you can choose from a variety of flavors and sizes.



While freeze-drying is ideal for foods that are high in water content, not all foods will benefit from this preservation method. Foods that are low in water content may lose some of their texture and flavor when freeze-dried. This is especially true of cheese, which doesn’t retain much of its structure when freeze-dried.

For this reason, it’s important to choose the right freeze-dried cheeses for long-term storage. You’ll want to prioritize a blend of versatility, shelf life, sodium content, and nutritional intake. Here are the best options to consider for your emergency supplies.

This powdered cheddar from Valley Food Storage is a versatile choice that can be added to soups, sandwiches, and quesadillas. It has a good amount of protein and calories, it also gives Food & Drinks Discounts that make it a great option for survival foods.

Mountain House is a reputable manufacturer of survival foods, and their freeze-dried beef offers one of the longest shelf lives in this category. It contains high-quality meat without any preservatives or artificial ingredients, and it has a solid amount of protein and calories per serving. This product from Legacy is another excellent choice for a long-term emergency supply of freeze-dried meat. It contains a blend of chicken and beef that is rich in protein and calories.



Freeze drying is a relatively new food preservation technique that takes frozen foods, removes almost all moisture in a vacuum chamber, and re-screens them in an unbreakable container. This process is perfect for preserving food for long-term storage because it doesn’t change the texture or flavor of the product. It also doesn’t require heat or chemicals, making it one of the most healthy natural ways to preserve food.

Most freeze-dried food has a shelf-life of 25 years or more when packaged properly. When packaging freeze-dried foods, the industry recommends 7 mil Mylar bags or #10 cans with oxygen absorbers. It is important to remember that any food that is high in fat or sugar will not keep as well during the freeze-drying process. High-fat foods such as peanut butter, pure chocolate, and mayonnaise don’t freeze dry very well because they leave behind oil.

When it comes to freeze-dried eggs, the brand to trust is Mountain House. Their products have a three-decade shelf-life and are great for survival food storage. They can be rehydrated with water or mixed into recipes like omelets, scrambled eggs, and egg washes. To rehydrate freeze-dried eggs, place them in a bowl and add 2 Tablespoons of water. To rehydrate, stir and sit down for a few minutes.



if you’re looking to save money on top-quality freeze-dried foods for long-term storage, you should check out the Valley Food Storage Discount. With a wide range of delicious and nutritious options to choose from, you can stock up on everything you need to ensure your family is prepared for any emergency or disaster. Don’t wait until it’s too late – take advantage of these incredible savings today!

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